10 October 2026
Sunday’s almond croissants
Sunday's house made almond croissants
The Bench
Croissants, babka, rugelach, tarts and slices are baked in the store, on the steel bench by the verandah window. The sourdough comes from Berry bakery. Here is every bake they have posted, newest first, with their own words under each.
10 October 2026
Sunday's house made almond croissants
10 September 2026
Chocolate rollada
24 July 2026
Strawberry cheesecake, not for the faint hearted.
20 July 2026
Warm up your day with house baked almond croissants
15 July 2026
Apricot meringue pie
14 July 2026
Gluten-free peach and almond tart.
14 July 2026
Irene's pear and ginger haven
9 July 2026
Almond and Blueberries tart
25 June 2026
Thursdays coconut and raspberry slice
24 June 2026
Kangaroo Valley
18 June 2026
Hot Rogelach to go
14 June 2026
What to do with loads of mandarins and chilli's. Chilli jam of course. Amazing when marinating chicken for a stir fry.
11 June 2026
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11 June 2026
Apricot slice
10 June 2026
6 June 2026
House baked almond croissants
5 June 2026
Back on due to popular demand
4 June 2026
Chocolate babka
3 June 2026
Using our delicious mandarins We give you a Citrus tart. YUM
1 June 2026
Nothing is better then a house baked "warm peach pie". For breakfast.
29 May 2026
House made glutenfree almond and local mandarin. Yum
28 May 2026
Thursdays croissants
22 May 2026
Yum0 sourdough pizza breads going fast at the general store. Grab a snack to have on the side of dinner
21 May 2026
10 May 2026
Malawa, Yemenit Street food At the general store
1 May 2026
Yum0 it's mandarins season again. I can't eat them all. $5 a bag at kangaroo Valley general store. Easy peel no seeds. Zollie loves them. Horses love them.
21 December 2025
Shops looking pretty full at the moment. All of our suppliers have been working hard. Just a reminder we will be getting a quantity of sourdough, bread and croissants on Wednesday. Please feel fee to order if you are worried you will miss out. 0425 328 067 Open 8 to 5 every day Closed Christmas day
Order ahead
Call 0425 328 067 and tell them what you would like and when you will be in, or pop an order in through the form.
Pop an order in